Rado's Gasthaus

Ovidiu B

4 years ago

A small place, but amazing. 5 stars are not enough for this magnific restaurant. Staff is wow, very polite and helpful. The food … I have no words. Tremendous. Delicious. Fantastic. It’s definitely a top restaurant in Wien. I recommend it. Don’t forget to make a reservation. There is just one more thing to add: you can’t pay with credit card/debit card.

Kerry Keightley

3 years ago

Many years of culinary heritage and a passion for good food combined to deliver the most incredible dining experience. Everything made from scratch with fresh carefully selected ingredients. The noise of meat being tenderised ringing from the kitchen, as each meal is prepared to order, is like sweet music to the ears of any serious foodie! The pork knuckle is evidence of a thorough understanding of correct cooking techniques. The meat tender under the crispness of the skin and rich fat that is so necessary for flavour! The schnitzel is light, crispy, the meat tender and juicy. Again, an example of the chef's complete understanding of the techniques required to produce food of this high calibre. With sides, again made from scratch, the flavours are balanced and combined perfectly for you to experience the textures and flavours as they are intended to be enjoyed. A true master at work. The service matches the food. Attentive, but unobtrusive. Friendly and welcoming in the way only a family run business can be. The love for this restaurant is evident in the pride of both Father and Son. Carrying on the traditions and passions passed down from the Grandfather. We are coming back tomorrow to try the ribs!! Thank you so much, we appreciated your hospitality will definitely come back to Vienna just to visit in the future!

Lola Maria Weston-Taylor

3 months ago

Wonderful family owned restaurant with classic hearty food.

Marieke Mertens

4 months ago

Service was great with humor from the cook and server. Food was great, ribs fell from the bone. Snitzel was thin and just as a wiener schnitzel should be in my opinion. If the staff read this. Greetings from "die Niederländer".

Frank Zhou

4 months ago

Found this place through YouTube. Spareribs 5/5 - tender fall off the bone, great smoky flavor, almost bbq sauce but more salty than tangy. Delicious but a bit salty Pork Wiener schnitzel 4/5 - originally meant for veal, great breading but probably should have ordered the veal version Goulash soup 4/5- hearty, spiced, and warming, can understand why Viennese would eat this dish on a cold day. With bread is better. Strudel 6/5 - was told that cafe centrale’s strudel is the best, this place blows that strudel out of the water. Service 5/5 - great recommendations, came by regularly and was warm and helpful! Get yourself a stiegl and a warm strudel if you’re walking by.

Oliver Cromwell

a month ago

Without question, the finest pork ribs I’ve eaten since 1989. The beer was so refreshing that we each drank two. The dessert reminded us of Europe’s well-earned reputation of the global best. The staff are friendly and extremely hospitable — I want to go back!

Christina J. Smith

a month ago

💯 percent RECOMMENDED! Ribs, ribs, ribs, no joke, fall of the bone, perfectly made! I've traveled to Texas and Kansas City in the US for some amazing BBQ, and this place is equal to quality, flavor and tenderness! They weren't dry, they were served at perfect temperature and the BBQ sauce was like nothing I've tasted before, it was perfectly balanced! Definitely worth travelling to and service was great too! I would come back without hesitation!

Black Cuban

9 months ago

Meat Lover’s Heaven at Rado’s! Tried the spareribs and pork knuckle — both were incredible! The ribs were juicy and full of flavor with a perfect smoky-sweet marinade. The pork knuckle had crispy skin and melt-in-your-mouth meat. Huge portions, great beer, and real Austrian comfort food. Highly recommend if you’re in Vienna!😋🤩 Leave a like if you read this👍🏽

Serena Tang

4 months ago

Food and beer was delicious! Best ribs ever, it was really juicy and meaty! Best was in a ceramic ice cold mug and goulash was had a homey feeling. The apple strudel was by far the best part definitely would recommend best dessert I’ve eaten in a while! Vibes are really cute with green plaid and watercolor artwork.

Melissa Jensen

2 months ago

We had a great experience here at Rado's. We made a reservation because we heard it could get busy and it was a good thing we did. The place is small but it packs a punch. While it felt close and cozy it was warm and welcoming. The menu has some great things and we tried the ribs and pork knuckle. If you're looking for delicious vineanese food this is fantastic place. The ribs were so delicious and the roasted pork knuckle was the epitome of meaty goodness. They had a good beer selection. They do not have any kids options. The hearty beef soup was just beef broth with chives and semolina dumplings. While it was tasty I would not describe it as hearty. The service was very attentive but not pushy.